RAISINS
GREEN RAISIN
Dried grapes with a chewy texture and a sweet-tart flavor are called green raisins. Packed with fiber, vitamins, and minerals, they make a nutritious snack and work well as a versatile baking and cooking ingredient, lending a natural sweetness to savory as well as sweet recipes.
GOLDEN RAISIN
Grapes that have been sun- or oven-dried and sulfur dioxide-treated to maintain their light color are known as golden raisins. They’re rich in vitamins and antioxidants, have a chewy texture, tangy sweet flavor, and may be used in cooking and baking as well as as a snack.
GREEN RAISIN
Dried grapes with a chewy texture and a sweet-tart flavor are called green raisins. Packed with fiber, vitamins, and minerals, they make a nutritious snack and work well as a versatile baking and cooking ingredient, lending a natural sweetness to savory as well as sweet recipes.
GOLDEN RAISIN
Grapes that have been sun- or oven-dried and sulfur dioxide-treated to maintain their light color are known as golden raisins. They’re rich in vitamins and antioxidants, have a chewy texture, tangy sweet flavor, and may be used in cooking and baking as well as as a snack.