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QUINOA

QUINOA

A Superfood with a Rich History

Quinoa (pronounced keen-wah) is an ancient grain native to the Andean region of South America. Cultivated for thousands of years by the Incas, it’s recently gained international recognition as a nutritional powerhouse. This versatile grain offers a unique combination of taste, texture, and health benefits, making it a welcome addition to any kitchen.

QUINOA

A Superfood with a Rich History

Quinoa (pronounced keen-wah) is an ancient grain native to the Andean region of South America. Cultivated for thousands of years by the Incas, it’s recently gained international recognition as a nutritional powerhouse. This versatile grain offers a unique combination of taste, texture, and health benefits, making it a welcome addition to any kitchen.